After three successful seasons with our Smokehouse concept, Wilson's Orchard & Farm is transitioning to a new farm-to-table pizza experience. This shift allows us to leverage our bakery’s expertise in crafting fresh dough and showcase locally sourced, ethically grown ingredients. By focusing on high-quality, farm-fresh pizzas, we aim to enhance value for our guests, reduce waste, and align more closely with our commitment to local, regenerative farming practices. We look forward to welcoming guests to try this exciting new direction.
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